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Highlights of American cuisine include milkshakes, barbecue, and a wide range of fried foods. Many quintessential American dishes are unique takes on food originally from other culinary traditions, including pizza, hot dogs, and Tex-Mex. Regional highlights include a range of fish dishes in the coastal states, gumbo, and cheesesteak.
This is a list of American foods and dishes where few actually originated from America but have become a national favorite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Its super-compressed origin story could be fancifully called “From the Golden Horde to the Golden Arches.” Burger expert George Motz traces the modern burger’s ancestry back to 13th-century ...
The cuisine of the antebellum United States characterizes American eating and cooking habits from about 1776 to 1861. During this period different regions of the United States adapted to their surroundings and cultural backgrounds to create specific regional cuisines, modernization of technology led to changes in food consumption, and evolution of taverns into hotels led to the beginnings of ...
Lefse (North Dakota) As Norwegian immigrants made their way to states like North Dakota, they brought their beloved lefse bread. A soft flatbread made with potatoes, lefse is traditionally made on ...
It took Texas to make America swallow the idea of lucky New Year’s black-eyed peas. More than 85 years ago, in 1937, an East Texas promoter put the first national marketing campaign behind what ...
The American English expression "fried chicken" was first recorded in the 1830s, [5] and frequently appears in American cookbooks of the 1860s and 1870s. [6] The origin of fried chicken in the southern states of America has been traced to precedents in Scottish [ 7 ] [ 8 ] [ 9 ] and West African cuisine .
The story goes that along with his assistant, Teruo Imaizumi, Mashita created the California roll because the restaurant couldn’t rely on the availability and quality of fish in Los Angeles.