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Luke’s Lobster is open in Santa Monica daily from 11 a.m. to 9 p.m. 200 Santa Monica Blvd., Santa Monica, (424) 298-2080 , lukeslobster.com. Sign up for our Tasting Notes newsletter for ...
Gladstone’s opened in 1972 in Santa Monica Canyon before moving to the scenic intersection of Sunset Boulevard and Pacific Coast Highway in 1981, where the seafood-focused restaurant has drawn ...
There are two restaurants at the hotel, One Pico and Coast Beach Café and Bar. The more formal One Pico has ocean views and a view of the Santa Monica Pier. [7] [16] The hotel's signature restaurant, One Pico opened in 1993 and was renovated by Michael S. Smith in the spring of 2008, [16] and has a Wine Spectator award-winning wine list. [17]
Citrin is located in the same building as its sister restaurant, Mélisse. Unlike Mélisse which offers a tasting menu -only format, Citrin offers a modest prix-fixe along with à la carte options. The restaurant has a seating capacity of 99.
One of the most iconic oceanfront restaurants in Los Angeles reportedly burned in the Palisades fire. Guests had flocked to Moonshadows since 1966 for a dining room hanging directly over the water.
In 1985, Irving and von Kersting opened Ivy at the Shore on Ocean Avenue, near the Santa Monica pier. Ivy at the Shore serves a similar menu to The Ivy in a relaxed, tropical atmosphere with a scenic view of the Pacific Ocean, and features a front patio overlooking the ocean and a large outdoor garden in back.
Michael's is an American restaurant located in Santa Monica, California that was opened in 1979 by restaurateur Michael McCarty. [1] [2] [3] [4]A second Michael's location was opened at 24 West 55th Street in New York City in 1989.
To the right of AFM headquarters at Le Meridien Delfina Santa Monica, it’s a five-minute walk to plentiful fast-food outlets on Lincoln Boulevard. To the left, it’s 10 minutes to Main Street. …