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Dioscorea alata – also called ube (/ ˈ uː b ɛ,-b eɪ /), ubi, purple yam, or greater yam, among many other names – is a species of yam (a tuber). The tubers are usually a vivid violet - purple to bright lavender in color (hence the common name), but some range in color from cream to plain white.
Ube grows above ground on vines; purple sweet potatoes are grown in the ground. Ube has a much starchier texture. There are also several varieties of ube. For example, the sapiro variety is ...
Ube ice cream. The Japan-based flavor company T. Hasegawa might have named ube as its 2024 flavor of the year, but many people around the world have been singing ube's praises for decades (and ...
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Map of the major islands of the State Of Hawai'i Hawaii wine refers to wine made in the U.S. state of Hawaii. The bulk of the state's wine is produced on the island of Maui, though there is some production on the island of Hawaii. The state mainly produces fruit wine such as a pineapple sparkling wine. [14]
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1] Ube halaya is the main base in ube/purple yam flavored-pastries and ube ice cream. It can also be incorporated in other desserts such as halo-halo.
The plant communities include open shrublands, grasslands, and deserts.Shrubland species include ʻāheahea (Chenopodium oahuense), ʻōhelo ʻai (Vaccinium reticulatum), naʻenaʻe (Dubautia menziesii), and ʻiliahi (Santalum haleakalae).
In a small saucepan, melt the butter with the milk. Set aside and leave to cool to room temperature. In a bowl of a stand mixer, combine the bread flour, yeast, milk powder and salt.