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Fried rice is one of my favorite Asian restaurant dishes to make at home. You don’t need a zillion ingredients to cook perfect fried rice, and it’s a great way to use up leftovers.
Paofan (simplified Chinese: 泡饭; traditional Chinese: 泡飯; pinyin: pàofàn; lit. 'submerged rice') is a dish in Teochew cuisine [1] popular in Singapore. [2] Other versions of Paofan can be found in Taiwan, Korea and Japan, where rice and seafood are the main staples for the farmers during the harvest.
Zongzi (Chinese: 粽子 ⓘ; ZOHNG-zih), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-càng), or simply zong (Chinese: 糉; Jyutping: zung 2) is a traditional Chinese rice dish made of glutinous rice stuffed with different fillings and wrapped in bamboo leaves.
The term "粲" in shícì, an ancient Chinese culinary book, is thought to originate from the term "精米" (jīngmǐ, or refined rice), representing finely crafted dishes. <齐民要术> (QímínYàoshù), a classical Chinese agricultural text, describes the preparation of “粲”: glutinous rice is ground into a fine powder, mixed with honey and water, and extruded through a perforated ...
Episode 3: Traditional: Wan cooks some traditional Chinese dishes, including steamed lemon sole. He visits the kitchens of the Chinese Embassy. Originally broadcast 4 June 2012. Episode 4: Dim Sum: Wan cooks dim sum - minced chicken, ginger and finely chopped leek in wonton wrappers, salt pork ribs and black beans, and squid with cucumber salad.
Popular dishes include pork and chive dumplings, suan cai hot pot, cumin and caraway lamb, congee, tea eggs, nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened version with other beans also), congee with several types of pickles (mustard root is highly popular), sachima (traditional Manchu sweet) and cornmeal congee.
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Martin Yan – Quick & Easy Yan Can Cook is a Chinese-oriented cooking show starring Chef Martin Yan that featured recipes for stir fried foods and an assortment of various other traditional Chinese meals and cooking techniques.