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The reduced temperature of a fluid is its actual temperature, divided by its critical temperature: [1] = where the actual temperature and critical temperature are expressed in absolute temperature scales (either Kelvin or Rankine). Both the reduced temperature and the reduced pressure are often used in thermodynamical formulas like the Peng ...
A reduced pressure zone device (RPZD, RPZ, or RPZ valve) is a type of backflow prevention device used to protect water supplies from contamination. RPZDs may also be known as reduced pressure principle (RP), reduced pressure principle backflow prevention devices, [1] [2] reduced pressure zone assemblies (RPZA), [3] or reduced pressure principle ...
A double check valve or double check assembly (DCA) is a backflow prevention device designed to protect water supplies from contamination. [1] It is different from the two-way check valves (sometimes erroneously referred to as double check valves) used in air brake systems on heavy trucks which select from the highest pressure source.
According to van der Waals, the theorem of corresponding states (or principle/law of corresponding states) indicates that all fluids, when compared at the same reduced temperature and reduced pressure, have approximately the same compressibility factor and all deviate from ideal gas behavior to about the same degree. [1] [2]
A check valve, non-return valve, reflux valve, retention valve, foot valve, or one-way valve is a valve that normally allows fluid (liquid or gas) to flow through it in only one direction. [1] Check valves are two-port valves, meaning they have two openings in the body, one for fluid to enter and the other for fluid to leave. There are various ...
The correct result would be P = 101.325 kPa, the normal (atmospheric) pressure. The deviation is −1.63 kPa or −1.61 %. It is important to use the same absolute units for T and T c as well as for P and P c. The unit system used (K or R for T) is irrelevant because of the usage of the reduced values T r and P r.
In thermodynamics, the Joule–Thomson effect (also known as the Joule–Kelvin effect or Kelvin–Joule effect) describes the temperature change of a real gas or liquid (as differentiated from an ideal gas) when it is expanding; typically caused by the pressure loss from flow through a valve or porous plug while keeping it insulated so that no heat is exchanged with the environment.
The water is heated and then routed into a reduced-pressure flash evaporation "stage" where some of the water flashes into steam. This steam is subsequently condensed into salt-free water. The residual salty liquid from that first stage is introduced into a second flash evaporation stage at a pressure lower than the first stage pressure.