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  2. Mandatory country-of-origin labeling (US) - Wikipedia

    en.wikipedia.org/wiki/Mandatory_country-of...

    This law had required retailers to provide country-of-origin labeling for fresh beef, pork, and lamb. The program exempted processed meats. The program exempted processed meats. The United States Congress passed an expansion of the COOL requirements on September 29, 2008, to include more food items such as fresh fruits, nuts and vegetables.

  3. 9 Items You Should Actually Store In The Freezer, According ...

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    Vanilla Ice was onto something in 1990 when he rapped, “Ice, ice baby.” The USDA confirms that nearly every food—except eggs in shells and canned foods—can be frozen. Still, that doesn’t ...

  4. 18 ways you're improperly storing groceries that are cutting ...

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    If you're only using half of an avocado, it's best to leave the side with the pit intact for storage because it'll help keep that part of the fruit fresh. Keep unripe avocados out of the fridge.

  5. Ham is the centerpiece of many holiday meals. Is it good for you?

    www.aol.com/ham-centerpiece-many-holiday-meals...

    While fresh, raw ham must be cooked within five days of purchase, unopened lunch meat can last in the refrigerator for up to two weeks (or the “use by” date).

  6. Ham - Wikipedia

    en.wikipedia.org/wiki/Ham

    Hams can only be labeled "honey-cured" if honey was at least 50% of the sweetener used, is at least 3% of the formula, and has a discernible effect on flavor. So-called "lean" and "extra lean" hams must adhere to maximum levels of fat and cholesterol per 100 grams of product. Whole fresh pork leg can be labeled as fresh ham in the United States.

  7. Food storage - Wikipedia

    en.wikipedia.org/wiki/Food_storage

    In addition to storing the basic food items many people choose to supplement their food storage with frozen or preserved garden-grown fruits and vegetables and freeze-dried or canned produce. An unvarying diet of staple foods prepared in the same manner can cause appetite exhaustion, leading to less caloric intake.

  8. 10 little known facts about fruit stickers - AOL

    www.aol.com/lifestyle/2016-05-08-10-little-known...

    A New York inventor is working on making a fruit label that dissolves in water and turns into a fruit wash. That means clean produce and trouble-free sticker removal all in one. Related: Foods ...

  9. Shelf life - Wikipedia

    en.wikipedia.org/wiki/Shelf_life

    When oxidation is the primary concern, packaging with a low oxygen transmission rate and the use of oxygen absorbers can help extend the shelf life. Produce and other products with respiration often require packaging with controlled barrier properties. The use of a modified atmosphere in the package can extend the shelf life for some products.