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  2. Kebab - Wikipedia

    en.wikipedia.org/wiki/Kebab

    Kebab (UK: / k ɪ ˈ b æ b / kib-AB, US: / k ɪ ˈ b ɑː b / kib-AHB), kebap, (North American) kabob, kebob, or kabab, [a] is a variety of roasted meat dishes that originated in the Middle East. Kebabs consist of cut up ground meat , sometimes with vegetables and various other accompaniments according to the specific recipe.

  3. List of kebabs - Wikipedia

    en.wikipedia.org/wiki/List_of_kebabs

    square skewers of beef lamb or chicken partitioned with tomatoes capsicum and onion [citation needed] Bihari kebab: Chunks or strips of lean beef, marinated in a spicy yoghurt/chilli marinade and tenderized to perfection before slowly grilled on a charcoal flame. [citation needed] chandan kebab: mixed meat kebabs [citation needed] gilafi kebab

  4. Chelow kabab - Wikipedia

    en.wikipedia.org/wiki/Chelow_kabab

    Barg - barbecued and marinated lamb, chicken or beef kabab dish. The most popular form is filet mignon beef. [5] Koobideh - is an Iranian minced meat kabab which is made from ground lamb, beef, or chicken, often mixed with parsley and chopped onions. [6] Jujeh - grilled chunks of chicken, sometimes with bone, sometimes boneless. [7]

  5. 77 Easy Lunch Ideas That Are Fast, Low-Fuss and Foolproof

    www.aol.com/75-easy-lunch-ideas-stressed...

    Get the recipe. 4. Lunch Kebabs with Mortadella, Artichoke and Sun-Dried Tomatoes ... which feature all the bold flavors of the Middle Eastern favorite. "Typically cooked on a rotisserie and ...

  6. Kebab pizza - Wikipedia

    en.wikipedia.org/wiki/Kebab_pizza

    Kebab pizza (Swedish: kebabpizza) is a Swedish style of pizza topped with kebab meat and other ingredients, the precise topping often varying between restaurants. A combination of Italian and Middle Eastern cuisines, the kebab pizza was created by Middle Eastern immigrants in the 1980s.

  7. Kabab barg - Wikipedia

    en.wikipedia.org/wiki/Kabab_barg

    ' Leaf Kebab ') is a Persian style barbecued and marinated lamb, chicken or beef kabab dish. [1] The main ingredients of Kabab-e Barg are beef tenderloin, lamb sirloin, or less commonly chicken breast, along with onions and olive oil. Kabab Barg and kabab koobideh are often among the most popular dishes served in Persian cuisine restaurants.

  8. Doner kebab - Wikipedia

    en.wikipedia.org/wiki/Doner_kebab

    In Finland, doner kebabs gained popularity after the 90s, when Turkish and other Middle-Eastern immigrants started to arrive in the country in considerable numbers, opening restaurants and importing their traditional dishes. Kebabs are generally seen as fast food, often served by late-night pizzerias. [46]

  9. These Are the Top 100 Places to Eat in 2025, According to Yelp

    www.aol.com/top-100-places-eat-2025-050000517.html

    The rest of the top spots are a richly diverse assemblage of everything from Middle Eastern food in Arizona to fusion gyros in ... Baba Kabob, San Diego. 38. ... Daeho Kalbijjim & Beef Soup, San ...