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Gravy may have become a convenience food with the advent of stock cubes, but there's still nothing like a steaming drizzle of authentic homemade gravy made with meat juices to crown your delicious ...
Alternatively, you can use 2 cups of chicken or turkey broth. Melt the butter in a small saucepan set over medium-low heat. Once melted, add the flour and whisk until the roux reaches a smooth ...
Whisk liquid from turkey drippings and turkey stock into fat-flour mixture; increase heat to medium and cook, whisking continuously, until gravy is smooth and desired consistency, 5 to 10 minutes ...
Ingredients:7 tablespoons turkey fat, left in roasting pan6 tablespoons flour, preferably instant or all-purpose½ cup white wine4 to 5 cups turkey stock or chicken stockKosher salt and black ...
Make-Ahead Turkey Gravy. Makes: About 8 cups / Prep time: 10 minutes / Total time: 3 hours ... Add 6 cups broth (refrigerate the remaining 2 cups), the carrot, and thyme if desired.
Make your stock It's time to use those extra turkey bones and bits you asked for. Pro tip: "You can also use a whole bone-in chicken to make the stock for your gravy," Janke said.
1. Remove the turkey from the roasting pan. Spoon off any fat. 2. Stir the stock and flour in the roasting pan. Cook and stir over medium heat until the mixture boils and thickens, stirring to ...
The list will be familiar to anyone who’s ever cooked a Thanksgiving meal: a not-too-big turkey, lots of butter, fresh herbs, stock, dried bread, celery, onions, and all the other usual things.