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2. Edible Arrangements - Wikipedia

   en.wikipedia.org/wiki/Edible_Arrangements

   Edible Arrangements, LLC (also simply known as Edible) is a U.S. -based franchising business that specializes in fresh fruit arrangements, combining the concept of a fruit basket with designs inspired by flower arrangement. [1] The company also sells a variety of specialty fruit gift items, such as gift boxes featuring chocolate dipped fruit ...

3. Tariq Farid - Wikipedia

   en.wikipedia.org/wiki/Tariq_Farid

   Tariq Farid was born in Sahiwal, Pakistan, [3] in 1969, the oldest of six children of Ghulam and Salma Farid. Tariq is great grandson of Maher Khar Din (Lumber -dar) and grandson of Maher Amir u Din (Lumber-dar) of Chak no. 86/6-r Sahiwal. His father son of Maher Amir u Din emigrated to the United States in the 1970s, working in Connecticut as ...

4. How the immigrant inventor of Edible Arrangements turned a ...

   www.aol.com/finance/immigrant-inventor-edible...

   At age 30, with his brothers, he opened the first Edible Arrangements storefront in his local New Haven. Farid has been bootstrapping his business since the beginning. He described an attempt to ...

5. Kamran Farid - Wikipedia

   en.wikipedia.org/wiki/Kamran_Farid

   Kamran Farid. Kamran Farid is an entrepreneur, inventor, and philanthropist. He is an original partner of Edible Arrangements founded by his brother Tariq Farid, a U.S. based franchising business that specializes in fresh fruit arrangements, melding the concept of fruit baskets with designs inspired by the floral business.

6. Limonium sinuatum - Wikipedia

   en.wikipedia.org/wiki/Limonium_sinuatum

   Limonium sinuatum, commonly known as wavyleaf sea lavender, statice, sea lavender, notch leaf marsh rosemary, sea pink, [1][2] is a Mediterranean plant species in the family Plumbaginaceae known for its papery flowers that can be used in dried arrangements. It is native to the whole Mediterranean Basin. [3] It usually grows up in sandy grounds.

7. Food presentation - Wikipedia

   en.wikipedia.org/wiki/Food_presentation

   The foundation of food presentation is plating. [2] The arrangement and overall styling of food upon bringing it to the plate is termed plating. [1] Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the main item leaning or 'shingled' upon a vegetable ...