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The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...
Scooter used for Pizza Hut pizza delivery in Hong Kong. Pizza delivery is a service in which a pizzeria or pizza chain delivers a pizza to a customer. An order is typically made either by telephone or over the internet, in which the customer can request pizza type and size, and other items to be delivered with it, commonly including soft drinks.
Just off Friant near the old spot off Millerton Road, it has a 171-room hotel and a 110,000-square-foot gaming floor full of slot machines and table games. ... The buffet is gone (like so many ...
Through the partnership, Pizza Factory became the sole provider of pizza during events at San Jose's SAP Center, beginning the following month. The partnership also planned to raise awareness about the Pizza Factory's "No Bully Zone" program, and about men's health issues. [24] As of October 2017, the company has 110 restaurant locations. [14]
MOD Pizza is an American fast-casual pizza restaurant chain based in Seattle, Washington. [ 3 ] [ 4 ] Founded in 2008, MOD has more than 560 locations as of December 2023 [update] in the United States and two locations in Canada .
Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.
Sizzler USA Restaurants, Inc., doing business as Sizzler, is a United States–based [2] restaurant chain with headquarters in Mission Viejo, California, with locations mainly in California, plus some in the nearby states of Arizona, Nevada, New Mexico, Idaho, Utah, and Oregon, as well as Puerto Rico.