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Seed (subtitled Science Is Culture; originally Beneath the Surface) is a defunct online science magazine published by Seed Media Group.The magazine looked at big ideas in science, important issues at the intersection of science and society, and the people driving global science culture.
The following is a partial list of social science journals, including history and area studies. There are thousands of academic journals covering the social sciences in publication, and many more have been published at various points in the past.
The International Journal of Politics, Culture, and Society is a quarterly peer-reviewed academic journal covering political science, social theory, and economics. The editor-in-chief is Patrick Baert (University of Cambridge). It was established in 1987 and is published by Springer Science+Business Media.
Cultural Studies is a bimonthly peer-reviewed academic journal covering research on the relation between cultural practices, everyday life, material, economic, political, geographical, and historical contexts.
Cultural studies journals based in Canada include Topia: Canadian Journal of Cultural Studies. In Africa, human rights and Third-World issues are among the central topics treated. There is a thriving cultural and media studies scholarship in Southern Africa, with its locus in South Africa and Zimbabwe. [45]
Theory, Culture & Society is a peer-reviewed academic journal that was established in 1982 and covers sociology, cultural, and social theory.The journal [1] aims to work "across the borderlines between sociology and cultural studies, the social sciences and the humanities and has moved towards a broader transdisciplinary frame of reference."
Social Epistemology: A Journal of Knowledge, Culture and Policy is a ranked, bimonthly peer-reviewed academic journal.It was established in 1987 and is published by Routledge in collaboration with the Society for Social Studies of Science and the European Association for the Study of Science and Technology.
Food, Culture & Society is a peer-reviewed academic journal covering all aspects of sociological research on the interrelationships between food and culture.It was established in 1996 as the Journal of the Association for the Study of Food and Society and renamed Journal for the Study of Food and Society in 1998, before obtaining its current name in 2003.