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Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
Various South Korean dishes and foods. South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved
Buchimgae, also Korean pancake, [8] in a narrower sense is a dish made by pan-frying in oil a thick batter with various ingredients into a thin flat pancake. [9] In a wider sense it refers to food made by panfrying an ingredient soaked in egg or a batter mixed with various ingredients.
A convenience food version of jjinppang (steamed bread) and is typically filled with smooth, sweetened red bean paste. Hotteok: A variety of filled Korean pancake, and is a popular street food of South Korea. Kkul-tarae: Composed of fine strands of honey and maltose, often with a sweet nut filling. Melona: An ice pop. There are various flavours ...
"(Korean Food Culture Series - Part 7) Local Foods". Korea Tourism Organization. 2008-02-05. Archived from the original on 2012-05-31; 닮은 듯 색다른 매력을 간직한 북한의 음식 문화 (in Korean). Korea Knowledge Portal. 2009-06-19. Archived from the original on 2011-10-09.
Korean royal court cuisine, Surasang. During the Joseon Dynasty, Confucianism had a strong influence in all aspects of life, and food was no exception. Confucian culture still influences Korean cuisine today. [1] The court food of the Joseon Dynasty was prepared by selected chefs with local specialties and fresh seasonal foods from all over the ...
Tteokbokki is a Korean dish made by frying or boiling rice cakes and ingredients in seasoning. [7] Rice cake, the main ingredient, is made of rice or wheat. It is one of Korea's representative national snacks and representative street food. It ranked 10th on the Korean food list and is the most popular Korean snack. [8] Injeolmi. Injeolmi
Hwachae, cold Korean punch made with fruits, edible flower petals, tteok, steamed grains, or traditional medical ingredients. Bori sudan, barley punch; Huintteok sudan, punch with garaetteok, cylindrical tteok; Jindallae hwachae, punch with azalea petals; Omija hwachae, Schisandra chinensis berry punch; Wonsobyeong, punch with rice balls