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  2. Mucin - Wikipedia

    en.wikipedia.org/wiki/Mucin

    Mucins have been found to have important functions in defense against bacterial and fungal infections. MUC5B, the predominant mucin in the mouth and female genital tract, has been shown to significantly reduce attachment and biofilm formation of Streptococcus mutans, a bacterium with the potential to form cavities. [18]

  3. Salivary gland - Wikipedia

    en.wikipedia.org/wiki/Salivary_gland

    Digestion: Saliva contains amylase, which hydrolyses starch into glucose, maltose, and dextrin. As a result, saliva allows some digestion to occur before the food reaches the stomach. [30] Taste: [31] Saliva acts as a solvent in which solid particles can dissolve and enter the taste buds through oral mucosa located on the tongue. These taste ...

  4. Saliva - Wikipedia

    en.wikipedia.org/wiki/Saliva

    Saliva on a baby's lips. Saliva (commonly referred to as spit or drool) is an extracellular fluid produced and secreted by salivary glands in the mouth.In humans, saliva is around 99% water, plus electrolytes, mucus, white blood cells, epithelial cells (from which DNA can be extracted), enzymes (such as lipase and amylase), and antimicrobial agents (such as secretory IgA, and lysozymes).

  5. Artificial saliva - Wikipedia

    en.wikipedia.org/wiki/Artificial_saliva

    Artificial saliva for dry mouth in a mouthwash form. Artificial saliva or salivary substitutes refer to a synthetically produced liquid that mimics the natural secretion of saliva. It is designed as a symptomatic relief for xerostomia, a condition characterised by dryness in the mouth and is available over-the-counter.

  6. Oral mucosa - Wikipedia

    en.wikipedia.org/wiki/Oral_mucosa

    The mouth is the only place in the body which provides the sensation of taste. Due to these unique physiological features, the oral mucosa must fulfil a number of distinct functions. Protection: One of the main functions of the oral mucosa is to physically protect the underlying tissues from the mechanical forces, microbes and toxins in the ...

  7. Mucin 5B - Wikipedia

    en.wikipedia.org/wiki/Mucin_5B

    74180 Ensembl ENSG00000117983 ENSMUSG00000066108 UniProt Q9HC84 n/a RefSeq (mRNA) NM_002458 NM_028801 RefSeq (protein) NP_002449 n/a Location (UCSC) Chr 11: 1.22 – 1.26 Mb Chr 7: 141.39 – 141.43 Mb PubMed search Wikidata View/Edit Human View/Edit Mouse Mucin-5B (MUC-5B) is a protein that in humans is encoded by the MUC5B gene and by the Muc5b gene in the mouse. It is one of the five gel ...

  8. Salivary gland disease - Wikipedia

    en.wikipedia.org/wiki/Salivary_gland_disease

    The function of the salivary glands is to secrete saliva, which has a lubricating function, which protects the mucosa of the mouth during eating and speaking. [2] Saliva also contains digestive enzymes (e.g. salivary amylase), has antimicrobial action, and acts as a buffer. [3]

  9. Mucous gland - Wikipedia

    en.wikipedia.org/wiki/Mucous_gland

    They produce a glycoprotein, mucin that absorbs water to form a sticky secretion called mucus. They are from 12 to 25 mm. long, and about 8 mm. broad, and each opens by three or four ducts on the under surface of the apex. The Weber's glands are an example of muciparous glands located along the tongue.