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Goat breeds (especially dairy goats) are some of the oldest defined animal breeds for which breed standards and production records have been kept. Selective breeding of goats generally focuses on improving production of fiber, meat, dairy products or goatskin. Breeds are generally classified based on their primary use, though there are several ...
The following other wikis use this file: Usage on ar.wikipedia.org زلمة; رعثنون; Usage on be-tarask.wikipedia.org Рог; Usage on be.wikipedia.org
The goat is not indigenous to North America, so none of them is exclusively American. [1]: 355 Name Origin Notes Image Alpine [1]: 355 ...
The takin (Budorcas taxicolor; / ˈ t ɑː k ɪ n / TAH-kin), also called cattle chamois or gnu goat, [2] is a large species of ungulate of the subfamily Caprinae found in the eastern Himalayas. It includes four subspecies : the Mishmi takin ( B. t. taxicolor ), the golden takin ( B. t. bedfordi ), the Tibetan (or Sichuan) takin ( B. t ...
Goat color patterns (1 P) Goat stubs (99 P) Goatherds (9 P) I. Individual goats (1 C, 18 P) L. Goat landraces (2 P) M. Metaphors referring to sheep or goats (11 P)
The Toggenburger is the traditional goat breed of the Toggenburg and Werdenberg regions of the Canton of St. Gallen in eastern Switzerland. [5] The herd-book was started in 1890. [ 6 ] : 414 At first, the goats were often dark-coated, sometimes with white markings; there may have been some cross-breeding with Appenzell and Chamois-coloured ...
Species of wild goats that are called ibex are: The Asian ibex also known as the Siberian ibex (Capra sibirica) is a wild goat inhabiting long mountain systems in central Asian deserts and the northwestern Himalayas. The animal is 80–100 cm high at shoulder, and weighs an average 60 kg.
The milk yield per lactation of the Chamois Coloured Goat in Switzerland is given as >700 kg, with 3.4% fat and 2.9% protein. [3] Measurements made in Italy in 2004 gave figures of 343 ± 115 litres for primiparous, 506 ± 205 L for secondiparous, and 539 ± 228 L for pluriparous, nannies, [8]: 384 with an average of 3.24% fat and 3.13% protein.