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The episode "My So-Called Trifle" (season 12 episode 3, aired on March 13, 2016) included the show's only instance of an elimination due to injury; a chef cut off the tip of her own finger in the first round and was unable to continue. The three remaining chefs advanced to the second round, and the one whose first-round dish was judged the best ...
Iron Chef America: Iron Chef [15] [58] 2006 Celebrity Cooking Showdown: Herself 2007 Chef's Story: Herself 2007 The Next Food Network Star: Guest Judge 2008 The Next Iron Chef: Guest Judge 2009–present The Best Thing I Ever Ate: Herself 2010 MasterChef (U.S. TV series) Guest Judge 2011 Top Chef: Just Desserts: Guest Judge 2012 Top Chef: Guest ...
Griswold "slant logo" cast-iron skillet, manufactured approximately 1915 Griswold "small logo" cast-iron skillet, manufactured between 1940 and 1957. Griswold cast-iron pots and pans, skillets, dutch ovens, and other kitchen items had a reputation for high quality, and they are well known to antique collectors and sellers. The easily recognized ...
According to TCU magazine, the skillet is cast iron, 15 1/4 inches wide, two 1/4 inches deep, weighs about 30 pounds, and is manufactured by Lodge in the United States.
A Lodge cast iron skillet is a must-have for home cooks and one of Ina Garten's fave — just $20 today. Britt Ross. Updated May 28, 2024 at 12:46 PM.
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Cast-iron pans are a home chef's best friend—and for good reason. The hard-wearing, versatile pans can be used anywhere from ovens to grills, and even on an open flame.
From the early 1900s through the 1970s, Birmingham Stove & Range foundry produced a line of cast-iron pans that are described as "unmarked" as they had no manufacturer logo or other identifying mark. These "unmarked" cast-iron skillets and pans from Birmingham Stove & Range are widely available and used on a daily basis, even in the present day.