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The scuppernong is a large variety of muscadine (Vitis rotundifolia), [1] a species of grape native to the southern United States. It is usually a greenish or bronze ...
Yields 8-10 servings. Ingredients: 2 pounds potato (about 2 potatoes), peeled, medium dice. 2 pounds butternut squash (1 large), medium dice. 2 pounds cauliflower (1 large head), florets
Give it the French onion treatment: Ladle the soup into ovenproof bowls and top each with a piece of garlic bread. Scatter some shredded mozzarella and Parmesan over the top and pop the bowls ...
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Tomato sauce by Süleyman. Stewed tomatoes is a dish made by cooking tomatoes in a stew. It is often cooked with garlic and herbs, and consumed with bread or meat. [1] It is eaten as either a main dish or a side dish. Stewed tomatoes are sometimes prepared in the United States on occasions such as Thanksgiving. [2]
Canned tomatoes, or tinned tomatoes, ... Home canned tomatoes may be prepared in a number of ways. [6] However, safety measures need to be taken, ...
A few are moderately fertile, and have been used in breeding. A commercially available Euvitis × Muscadinia hybrid is the Southern Home cultivar. [9] [2] Although muscadines are hearty grapes with tough skin that protects them from many plant diseases, these grapes nonetheless appear to be susceptible to parasitic nematodes. [10]
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