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Every family in every part of the world serves their own traditional Christmas foods, but in the U.S., some are enjoyed nationwide: New England New England Christmas food traditions are anchored ...
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. [ 1 ] The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate ...
2. New England Corn Pudding. This dish walks the line between rustic and elegant — just like New England itself. The New England holiday staple works as a great side with glazed ham, and is made ...
To usher in the most wonderful time of year ASAP, I’m daydreaming about all the traditional Christmas foods I crave—specifically, these 36 dishes, ranked from basically intolerable to straight ...
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
A special Christmas family meal is traditionally an important part of the holiday's celebration, and the food served varies greatly from country to country. Some regions have special meals for Christmas Eve, such as Sicily, where 12 kinds of fish are served. In the United Kingdom and countries influenced by its traditions, a standard Christmas ...
Food is also an important part of the holiday, and the traditional Greenland Christmas dinner features some meats that may seem unusual to the rest of the world, including mattak (made of whale ...
Mistletoe Martini. Say 'cheers' to the holiday season with this festive martini made with vodka, cranberry juice, and elderflower liqueur. There's also fresh mint for a pop of flavor and color.