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  2. Melamine resin - Wikipedia

    en.wikipedia.org/wiki/Melamine_resin

    Melamine resin is often used in kitchen utensils and plates (such as Melmac). Because of its high dielectric constant ranging from 7.2 to 8.4, melamine resin utensils and bowls are not microwave safe. [3] During the late 1950s and 1960s melamine tableware became fashionable.

  3. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé: To lay spoons and other cooking utensils, to prevent cooking fluids from getting onto countertops Sugar thermometer: Candy thermometer: Measuring the temperature, or stage, of sugar Tamis: Drum sieve

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.

  5. You can keep your kitchen clean with this convenient utensil ...

    www.aol.com/lifestyle/keep-kitchen-clean...

    The silicone utensil rest from Zulay Kitchen features a non-slip, heat-resistant material that helps to keep your utensils safe and food splatters at bay! Shop here: https://amzn.to/3ofQhHZ Our ...

  6. Melamine - Wikipedia

    en.wikipedia.org/wiki/Melamine

    Melamine cookware is not microwave-safe, [10] and can be identified from the fact it is "slightly heavier and noticeably thicker than its plastic counterparts." [11] Melamine foam is used as insulation, soundproofing material and in polymeric cleaning products, such as Magic Eraser.

  7. Kitchen utensil - Wikipedia

    en.wikipedia.org/wiki/Kitchen_utensil

    Kitchen utensils in bronze discovered in Pompeii. Illustration by Hercule Catenacci in 1864. Benjamin Thompson noted at the start of the 19th century that kitchen utensils were commonly made of copper, with various efforts made to prevent the copper from reacting with food (particularly its acidic contents) at the temperatures used for cooking, including tinning, enamelling, and varnishing.