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Laie Point and Temple Beach. Lāʻie is one of the best-known communities of the LDS Church and the site of the Laie Hawaii Temple, the church's fifth oldest operating temple in the world. Brigham Young University–Hawaii is located in Lāʻie. The Polynesian Cultural Center (PCC), the state's largest living museum, draws millions of visitors ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
Goat Island, also known as Mokuʻauia, is a flat islet consisting of lithified dunes in Laie Bay on the northeast shore of Oahu, Hawaii. [1] [2] [3] The islet is separated from Malaekahana State Recreation Area by a 720 feet (220 m) channel of limestone reef shelf 1 metre (3.3 ft) underwater.
Diamond Head Beach Park Kaimukī, Honolulu: Lēʻahi Beach Park Kaimukī, Honolulu: Mākālei Beach Park Kaimukī, Honolulu: Outrigger Canoe Beach Kapahulu, Honolulu: Kaimana Beach (Sans Souci Beach) Kapahulu, Honolulu: Queen's Surf Beach Park Kapahulu, Honolulu: Waikiki Beach: Waikīkī, Honolulu: Kūhiō Beach Park (Waikīkī Beach Center ...
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
In 1976, Eddie Flores, Jr. bought L&L Drive-Inn at 1711 Liliha St., Oahu, Hawaii for his mother, Margaret Flores. [4] He kept the name L&L, even while there was no relation to the current business, and remodeled the building as a small walk-up restaurant for his mother to operate. [5] Johnson Kam joined Margaret as a partner.
He grew up in Laie, Oahu. [2] Choy is an alumnus of the Kapiolani Community College's Culinary Arts program. [5] One of his first jobs as a chef was at The Waldorf-Astoria Hotel in New York City. He would then return to Hawaii, where he eventually opened a chain of restaurants. [6] Choy helped develop and popularize Hawaii regional cuisine.
The Polynesian Cultural Center (PCC) is a family-centered cultural tourist attraction and living museum located in Laie, on the northern shore of Oahu, Hawaii. [1] The PCC is owned by the Church of Jesus Christ of Latter-day Saints (LDS Church), was dedicated on October 12, 1963, and occupies 42 acres (17 hectares) of land belonging to nearby Brigham Young University–Hawaii (BYU-Hawaii).