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  2. Flatware - Wikipedia

    en.wikipedia.org/wiki/Flatware

    Flatware may refer to: Cutlery, eating implements (especially in the US) Flat tableware in "open" shapes, such as plates or dishes. This page was last edited on 2 ...

  3. Oneida Limited - Wikipedia

    en.wikipedia.org/wiki/Oneida_Limited

    The company arose out of the Oneida Community, which was established in Oneida, New York, in 1848. [4] The Oneida Association (later Oneida Community) was founded by a small group of Christian Perfectionists led by John Humphrey Noyes, Jonathan Burt, George W. Cragin, Harriet A.Noyes, George W. Noyes, John L. Skinner and a few others. [5]

  4. Pfaltzgraff - Wikipedia

    en.wikipedia.org/wiki/Pfaltzgraff

    It is commonly reported that the Pfaltzgraff company was founded in 1811 in York County, Pennsylvania. [1] The company states that the Pfaltzgraff family came to the United States in the early 1800s, and set up a potter’s wheel and kiln on their York County homestead.

  5. Fiesta (dinnerware) - Wikipedia

    en.wikipedia.org/wiki/Fiesta_(dinnerware)

    New Fiesta in a store Contemporary Fiesta - 5 pieces for $45 in 2012. Fiesta is a line of ceramic glazed dinnerware manufactured and marketed by the Fiesta Tableware Company of Newell, West Virginia [1] [2] since its introduction in 1936, [1] with a hiatus from 1973 to 1985.

  6. Francis 1st - Wikipedia

    en.wikipedia.org/wiki/Francis_1st

    Francis 1st flatware was produced by Reed & Barton Silversmiths. The original backstamp featured a lion, an eagle, and the letter “R”; Commonly called "Eagle-R-Lion". in about 1950 a new backstamp came into use which reads “Reed and Barton". This flatware was made in the US and is warranted by its production company for 100 years.

  7. Timothy Harlan - Wikipedia

    en.wikipedia.org/wiki/Timothy_Harlan

    Timothy S. Harlan is an American internist, professor, chef and author. He currently is Professor of Medicine, George Washington University School of Medicine, where he also is Executive Director of the Culinary Medicine Program.