Search results
Results From The WOW.Com Content Network
This article lists the orders of the Bacteria.The currently accepted taxonomy is based on the List of Prokaryotic names with Standing in Nomenclature (LPSN) [1] and National Center for Biotechnology Information (NCBI) [2] and the phylogeny is based on 16S rRNA-based LTP release 132 by The All-Species Living Tree Project.
In botany, the correct name according to the International Code of Nomenclature for algae, fungi, and plants (ICN) is the one and only botanical name that is to be used for a particular taxon, when that taxon has a particular circumscription, position and rank. [1]
Latin/Greek Language English Example Search for titles containing the word or using the prefix: acanthus etc.: G ἄκανθος (ákanthos): thorny, spiny: Acanthus plant; Parorchis acanthus, a flatworm
Rhodoferax species are Gram-negative rods, ranging in diameter from 0.5 to 0.9 μm with a single polar flagellum. [1] The first two species described for the genus, R. fermentans and R. antarcticus, are facultative photoheterotrophs that can grow anaerobically when exposed to light and aerobically under dark conditions at atmospheric levels of oxygen. [1]
Microscopic image of gram-negative Pseudomonas aeruginosa bacteria (pink-red rods). Gram-negative bacteria are bacteria that, unlike gram-positive bacteria, do not retain the crystal violet stain used in the Gram staining method of bacterial differentiation. [1]
The hierarchy of biological classification's eight major taxonomic ranks.Intermediate minor rankings are not shown. Bacterial taxonomy is subfield of taxonomy devoted to the classification of bacteria specimens into taxonomic ranks.
Streptococcus thermophilus formerly known as Streptococcus salivarius subsp. thermophilus [2] [1] is a gram-positive bacterium, and a fermentative facultative anaerobe, of the viridans group. [3]
Bacteria display a large diversity of cell morphologies and arrangements.. Bacterial cellular morphologies are the shapes that are characteristic of various types of bacteria and often key to their identification.