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  2. 15 Healthy-ish Candy Options with 100 Calories or Less Per ...

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    Here are our top picks for healthy-ish treats! The post 15 Healthy-ish Candy Options with 100 Calories or Less Per Serving appeared first on Taste of Home. 15 Healthy-ish Candy Options with 100 ...

  3. 30 Healthy Halloween Snacks to Make Instead of Eating Candy - AOL

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    Because nothing scares mummy like a sugar crash. For premium support please call: 800-290-4726 more ways to reach us

  4. Here Are 50 Non-Candy Halloween Goodies That Trick-or ... - AOL

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    But whether they want to add these fun Halloween masks to their attire or save them for another day, these fun foam masks are fun non-candy alternatives. 7. Glow-in-the-Dark Bouncing Balls

  5. Is 'healthy candy' actually good for you? Experts discuss ...

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    Healthy candy is a broad category, the experts note. Ingredients and nutrition content will vary by product and brand, and but generally, these candy alternatives tend to be: Low- or zero-sugar

  6. Dessert - Wikipedia

    en.wikipedia.org/wiki/Dessert

    Confection, also called candy, sweets or lollies, features sugar or honey as a principal ingredient. Many involve sugar heated into crystals with subtle differences. Dairy and sugar based include caramel , fudge and toffee or taffy .

  7. Hard candy - Wikipedia

    en.wikipedia.org/wiki/Hard_candy

    A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane , lollipops , rock , aniseed twists , and bêtises de Cambrai .

  8. Forget Halloween, I’m Having These Yummy Healthy Candy ...

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  9. Mizuame - Wikipedia

    en.wikipedia.org/wiki/Mizuame

    Mizuame (水飴, literally "water candy", also known as millet jelly) is a sweetener from Japan. A clear, thick, sticky liquid, it is made by converting starch to sugars . Mizuame is added to wagashi to give them a sheen, eaten in ways similar to honey, and can be a main ingredient in sweets.