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Calamansi (Citrus × microcarpa), [2] also known as calamondin, [3] Philippine lime, [4] or Philippine lemon, [5] is a citrus hybrid cultivated predominantly in the Philippines.It is native to the Philippines, parts of Indonesia (Borneo, Sumatra, and Sulawesi), Malaysia, and Brunei, as well as parts of southern China and Taiwan.
The calamansi lime, or limau kasturi in Malay. Widely used as a souring agent in Malaysian cooking, the juice of the calamansi lime is also savoured on its own with ice and secondary flavourings like green apple juice, pandan leaves and dried preserved plums. The cempedak, a fruit with a large and rough pod-like body. The edible flesh coating ...
Calamansi × Citrofortunella mitis: Calamansi, also known as calamondin, Philippine lime, or Philippine lemon, is an economically important citrus hybrid predominantly cultivated in the Philippines. It is native to the Philippines, Borneo, Sumatra, and Sulawesi in Indonesia in Southeast Asia, Malaysia as well as southern China and Taiwan in ...
A Malay style sambal. Fresh chillies are pounded together with toasted shrimp paste (belacan) in a stone mortar to which sugar and lime juice are added. Limau kesturi or calamansi lime is used traditionally but may be substituted with lime outside Southeast Asia. [63] Tomatoes are optional ingredients.
Mee Hailam (Chinese : 海南麵) - stir-fried egg noodles with meat or seafood and copious amounts of vegetables, bathed in a gravy seasoned with dark soy sauce and calamansi lime. It is an ubiquitous menu item in Hainanese-run eateries and restaurants.
Achar, various pickled meats and vegetables like achar keat-lah (honey lime/calamansi), achar hu (fried fish), achar kiam hu (salt fish), achar timun , achar awat (mixed vegetables). Apam balik or terang bulan, a bread like puff with sugar, corn, and coarse nut in the middle.
Malaysia A traditional Kadazan-Dusun dish from Sabah. Raw fish (typically firm fleshed white fish) marinated with citrus juice (usually calamansi lime), sliced shallots, julienned ginger and grated dried seed of the bambangan fruit, a species of wild mango found in Borneo. Optional additions include sliced chilli and bitter gourd.
Malay Peninsula: Hybrids. Hybrid forms of the kumquat include the following: Calamansi: mandarin orange x kumquat [10] Citrangequat: citrange x kumquat; Limequat: key ...