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The Williams' bon chrétien pear, commonly called the Williams pear, or the Bartlett pear in the United States and Canada, is a cultivar (cultivated variety) of the species Pyrus communis, commonly known as the European pear. The fruit has a bell shape, considered the traditional pear shape in the west, and its green skin turns yellow upon ...
Parentage: Coscia x Williams (Bartlett) made by Morettini. Tree is vigorous. Ripens 20 days before Bartlett. One of the best early pears. eating: 100–125 Carmen [63] [64] Italy: cross made 1980, selected 1989, introduced 2000: Pick 18 days before Bartlett. eating: Cascade [65] Oregon, US: 1975: A red-skinned pear. Parentage Bartlett Max Red x ...
This farm had a field of pear trees, one of which had particularly fine fruit. Because it was thought to be a seedling tree, it became known by the name "Bartlett pear", [2] but in 1828 a new batch of pear trees arrived from England, and it was realised that the Bartlett pear was the same as the Williams pear. By this time the name "Bartlett ...
Explore sweet, juicy varieties like Bartlett, Anjou, Bosc and so many more.
Pick the perfect pear for your next pie, cheese board, or over-the-sink snack.
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Pear tree in flower Tiny unripe pears. Common pear trees are not quite as hardy as apples, but nearly so. However, they do require some winter chilling to produce fruit. A number of Lepidoptera caterpillars feed on pear tree leaves. [citation needed] For best and most consistent quality, common pears are picked when the fruit matures, but ...
Here’s everything you need to know about keeping pears fresh so you can snack on them or use them in recipes like Flaky Pear Pie or Beet and Pear Salad. Related: 11 of Our Best Pear Dessert Recipes