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Bran flakes have been produced by Kellogg's, by Post Consumer Brands, and by various other manufacturers under many generic brands. [4] [5] [6] Variants of bran flakes, with added dried fruit, include raisin bran, [1] sultana bran, and Fruit and Fibre. Research suggests that eating commercially produced raisin bran containing sugared raisins ...
Nutritional Info: 90 calories, 1g fat, 33g carbs, <1g sugar, 3g protein, 18g fiber Grams of Sugar Per Serving: <1g Why We Love It: sugar-free, high in fiber, contains 3 grams of protein per serving
Fiber One (marketed as Fibre One in the United Kingdom) is a brand of high-fiber breakfast cereal, [1] packaged nutritional bars, and baked food products owned by General Mills. Originally released as a breakfast cereal in 1985, it directly competes with Kellogg’s All-Bran .
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
In 2020 Kellogg's raisin bran in the United States contains the following ingredients: whole grain wheat, raisins, wheat bran, sugar, brown sugar syrup, malt flavor, salt, and assorted vitamins and minerals. [6] [7] The cereal's vitamin D3 supplementation is made from lanolin, which is an animal product, rendering it as a non-vegan breakfast ...
Murray Sugar Free Cookies, also known as the Murray Biscuit Company, is a commercial bakery in Augusta, Georgia, United States, that produces calorie-reduced biscuits. The company is part of the Ferrero Group , an Italian company best known for its Nutella hazelnut spread, and operates as a division of Ferrero U.S.A., Inc.
A bowl of All-Bran served with milk, and added banana and pineapple pieces. The current ingredients of All-Bran Original are wheat bran, sugar, corn and barley malt extract, salt, and the following added vitamins and minerals: iron, thiamine hydrochloride (vitamin B1), d-calcium pantothenate (vitamin B5), pyridoxine hydrochloride (vitamin B6), and folic acid.
George Fownes named this oil "furfurol" in 1845 (from furfur (bran), and oleum (oil)). [9] In 1848, the French chemist Auguste Cahours determined that furfural was an aldehyde . [ 10 ] Determining the structure of furfural required some time: the furfural molecule contains a cyclic ether ( furan ), which tends to break open when it's treated ...