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  2. These Soft Sugar Cookies Have a Special Ingredient - AOL

    www.aol.com/soft-sugar-cookies-special...

    In the bowl of a stand mixer fitted with the paddle attachment, cream the cooled butter with 1 1/3 cups of the sugar until light and fluffy, 2 to 3 minutes. Add the eggs, 1 at a time, followed by ...

  3. Life's Short, So I'm Baking As Many Of These 130 Best ... - AOL

    www.aol.com/lifes-short-im-baking-120-201400560.html

    Butter Pecan Cookies. These buttery, brown sugary cookies have a delicious salty-sweet pecan batter, but it's not even the cookies that are the best part; it's the maple buttercream. It's just ...

  4. We’ve Got All The Christmas Cookies You’re Going To ... - AOL

    www.aol.com/ve-got-christmas-cookies-going...

    Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.

  5. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Pommes Anna – the casserole of sliced potatoes cooked in butter was created and named by French chef Adolphe Dugléré for the 19th-century courtesan/actress Anna Deslions, who frequented Dugléré's Café Anglais (Paris). "Potatoes Annette" is a version of Potatoes Anna, with the potatoes julienned instead of in rounds.

  6. Sugar cookie - Wikipedia

    en.wikipedia.org/wiki/Sugar_cookie

    A sugar cookie, or sugar biscuit, is a cookie with the main ingredients being sugar, flour, butter, eggs, vanilla, and either baking powder or baking soda. [1] Sugar cookies may be formed by hand, dropped, or rolled and cut into shapes. They may be decorated with additional sugar, icing, sprinkles, or a combination of these.

  7. Maillard reaction - Wikipedia

    en.wikipedia.org/wiki/Maillard_reaction

    The crusts of most breads, such as this brioche, are golden-brown mostly as a result of the Maillard reaction.. The Maillard reaction (/ m aɪ ˈ j ɑːr / my-YAR; French:) is a chemical reaction between amino acids and reducing sugars to create melanoidins, the compounds that give browned food its distinctive flavor.

  8. Dolly Parton’s Secret Ingredient for the Best-Ever Sugar Cookies

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    The recipe is pretty basic (flour, butter, egg yolks), but her addition of lemon zest is the main reason these sugar cookies are such a hit. The citrus zest adds a bright pop of flavor to the ...

  9. Butter cookie - Wikipedia

    en.wikipedia.org/wiki/Butter_cookie

    Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. [ 2 ]