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The Atlantic cod (pl.: cod; Gadus morhua) is a fish of the family Gadidae, widely consumed by humans. It is also commercially known as cod or codling. [3] [n 1]In the western Atlantic Ocean, cod has a distribution north of Cape Hatteras, North Carolina, and around both coasts of Greenland and the Labrador Sea; in the eastern Atlantic, it is found from the Bay of Biscay north to the Arctic ...
The 2006 Northwest Atlantic cod quota is set at 23,000 tons, representing half the available stocks, while it is set to 473,000 tons for the Northeast Atlantic cod. The Pacific Cod is currently suffering due to a strong global demand. The 2006 TAC for the Gulf of Alaska and Bering Sea Aleutian Islands was set at 260,000,000 kg (574 million pounds).
The Atlantic cod can change colour at certain water depths. It has two distinct colour phases: gray-green and reddish brown. Its average weight is 5–12 kilograms (11–26 pounds), but specimens weighing up to 100 kg (220 lb) have been recorded. Pacific cod are smaller than Atlantic cod [2] [6] and are darker in colour.
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
32 types of saltwater fish for your aquarium. A saltwater aquarium is an exotic and striking addition to the home. But more than a striking piece of furniture, it’s a living habitat that is both ...
Canadian Atlantic cod (Gadus morhua) are cold water fish weighting 2–3 kilograms (4.4–6.6 lb) in the wild. [1] Atlantic cod were originally found in the Atlantic Ocean, along the borders of both Canada, England and throughout the United States. Heavy fishing in the late 1800s and early 1900s, led to a massive decline in the cod population. [2]
A new study in the journal Frontiers in Toxicology found that microplastics in the fish we consume are far more widespread than you may think. In late December, researchers from Portland State ...
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