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[7] [8] A US liquid gallon can contain about 3.785 kilograms or 8.34 pounds of water at 3.98 °C (39.16 °F), and is about 16.7% less than the imperial gallon. There are four quarts in a gallon, two pints in a quart and 16 US fluid ounces in a US pint, which makes the US fluid ounce equal to 1 / 128 of a US gallon.
The recommended daily amount of drinking water for humans varies. [1] It depends on activity, age, health, and environment.In the United States, the Adequate Intake for total water, based on median intakes, is 4.0 litres (141 imp fl oz; 135 US fl oz) per day for males older than 18, and 3.0 litres (106 imp fl oz; 101 US fl oz) per day for females over 18; it assumes about 80% from drink and 20 ...
1.5 US gallons (5.7 litres) of ethanol has the same energy content as 1.0 US gal (3.8 L) of gasoline. The energy content of ethanol is 76,100 BTU/US gal (5.89 kilowatt-hours per litre), compared to 114,100 BTU/US gal (8.83 kWh/L) for gasoline. (see chart above)
A tenth (1 ⁄ 10, or 0.1) of a US gallon. Called a "Commercial Pint" because it was equivalent to 0.8 US liquid pints. Replaced by the 375 mL "metric pint". Reputed Pint (UK)-13.3 imp oz. 378 mL: The "Reputed Pint" (2 ⁄ 3 Imperial pint or 1 ⁄ 12 Imperial gallon) was devised to split a standard gallon into twelve small bottles. Originally ...
The contents of the tank range from 17,500 to 26,000 liters (3,800 to 5,700 imp gal; 4,600 to 6,900 U.S. gal). There are both smaller and larger tank containers, which usually have a size different from the ISO standard sizes.
This includes 1 L of ingredient water and 0.32 L of water used in facility processes such as treatment, bottling, and maintenance. [32] Small pack facilities (facilities that package water in containers between 8 oz. and 2.5 gallons) use the least amount of water (1.26 L per 1 L), followed by mixed packaging facilities (1.46 L per 1 L).
A carboy, also known as a demijohn or a lady jeanne, is a rigid container with a typical capacity of 4 to 60 litres (1 to 16 US gal). [1] [2] Carboys are primarily used for transporting liquids, often drinking water or chemicals. [3] They are also used for in-home fermentation of beverages, often beer or wine.
A wine gallon is a unit of capacity that was used routinely in England as far back as the 14th century, and by statute under Queen Anne since 1707. [ 1 ] [ 2 ] Britain abandoned the wine gallon in 1826 when it adopted imperial units for measurement: the 1707 wine gallon is the basis of the United States ' gallon , as well as other measures.