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Rice production by country (2019) This is a list of countries by rice production in 2022 based on the Food and Agriculture Organization Corporate Statistical Database. The total world rice production for 2022 was 776,461,457 [1] metric tonnes. In 1961, the total world production was 216 million tonnes.
These are then subdivided into smaller industries to survey data on sheep farming, beef farming, grain growing, rice growing, cotton growing, dairy cattle farming, vegetable growing under cover and outdoors, grape, apple and pear, stone fruit, citrus fruit and other fruit and tree nut growing. [18]
A density-equalising map of organic agriculture in Australia based on certified organic hectares. Australia accounts for more than half of the world's certified organic hectares. [62] As of 2021, $2.3 billion worth of commodities were produced in Australia by the organic agriculture sector, representing approximately 3% of agricultural output. [63]
Rice was one of the earliest crops planted in Australia by British settlers, who had experience with rice plantations in the Americas and India. Although attempts to grow rice in the well-watered north of Australia have been made for many years, they have consistently failed because of inherent iron and manganese toxicities in the soils and ...
Today, of the 236,112 acres of rice fields that were documented, about 39,000 acres of tidal rice fields still have dike and water infrastructure and are managed for wildlife, such as Nemours.
A growing region, also known as a farming region or agricultural region, refers to a geographic area characterised by specific climate factors, soil conditions and agricultural practices that are favourable for the cultivation and production of crops, plants, or livestock.
Rice plant (Oryza sativa) with branched panicles containing many grains on each stem Rice grains of different varieties at the International Rice Research Institute. Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
Koshihikari (Japanese: コシヒカリ, 越光, Hepburn: Koshihikari) is a popular cultivar of Japonica rice cultivated in Japan as well as Australia and the United States. Koshihikari was first created in 1956 by combining 2 different strains of Nourin No.1 and Nourin No.22 at the Fukui Prefectural Agricultural Research Facility.