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  2. Glossary of economics - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_economics

    Also called resource cost advantage. The ability of a party (whether an individual, firm, or country) to produce a greater quantity of a good, product, or service than competitors using the same amount of resources. absorption The total demand for all final marketed goods and services by all economic agents resident in an economy, regardless of the origin of the goods and services themselves ...

  3. Economics terminology that differs from common usage

    en.wikipedia.org/wiki/Economics_terminology_that...

    Economists assume that in the presence of uncertainty, an agent is rational in the sense of specifying a way of evaluating sets of possible outcomes (and associated probabilities) with some function: A consumer is assumed to choose his consumption levels of various goods so as to pick the set of possible outcomes, and associated probabilities ...

  4. Service level - Wikipedia

    en.wikipedia.org/wiki/Service_level

    Because, contrary to the variations of the service level, the service level does not only reflect the stockout event but also the amount backordered, it is widely used in industrial practice. Also, by the definitions, comparing service levels we have α ≤ β {\displaystyle \alpha \leq \beta } whenever the probability of zero demand equals 0.

  5. Customer cost - Wikipedia

    en.wikipedia.org/wiki/Customer_Cost

    Sustainability marketing should consider the total customer cost for the entire consumption process, which is equal to the sum of all costs related to a product. This includes the price, purchase costs, use costs and post-use costs. Marketers integrate this perspective into a marketing strategy in order to promote sustainable products.

  6. Service (economics) - Wikipedia

    en.wikipedia.org/wiki/Service_(economics)

    [citation needed] Lovelock used the number of delivery sites (whether single or multiple) and the method of delivery to classify services in a 2 x 3 matrix. Then implications are that the convenience of receiving the service is the lowest when the customer has to come to the service and must use a single or specific outlet.

  7. Cost to serve - Wikipedia

    en.wikipedia.org/wiki/Cost_to_serve

    Cost to Serve (CTS or C2S) is an accountancy and financial planning tool used to calculate the profitability of serving the needs of a particular customer account, based on the actual business activities and overhead costs incurred in servicing that customer or customer type. [1]

  8. Supply chain - Wikipedia

    en.wikipedia.org/wiki/Supply_chain

    Supply chain cost, combining all sourcing, production, distribution and customer service costs. [ 40 ] A Cranfield University boardroom survey in 2010 found evidence that many organizations recognized the importance of the supply chain contribution to their business success, with a focus on cost, customer lead-time and customer quality being ...

  9. Inventory - Wikipedia

    en.wikipedia.org/wiki/Inventory

    The conflicting objectives of cost control and customer service often put an organization's financial and operating managers against its sales and marketing departments. Salespeople, in particular, often receive sales-commission payments, so unavailable goods may reduce their potential personal income.