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After one minute, add the remaining cheese to the top and place in a 350? oven for 15-20 until it look just set. Remove the frittata from the oven and let rest for 10-15 minutes. In the meantime ...
Preheat oven to 400°. Whisk first 7 ingredients in a medium bowl; set aside. Heat oil in a medium ovenproof nonstick skillet over medium-high heat.
Preheat the oven to 400 ̊. Whisk the eggs, milk, salt and pepper in a large bowl. ... Reduce the heat to medium-low and cook, undisturbed, until the frittata is just set around the edges, about 2 ...
Caramelize hashbrowns, onions and peppers in olive oil in a medium sized saucepan over medium heat until deep brown; stir often. Add chorizo, cook for 5-6 minutes.
Preheat the oven to 400 ̊. Heat the olive oil in a 12-inch ovenproof skillet over medium- high heat. Add the potatoes, spreading them out, and season with 1⁄4 teaspoon salt.
Pasquale began his career in cooking as a dishwasher and prep cook at several restaurants located around the city of Toronto. With his dedication and talent for food, Chef Pasquale eventually became a chef and later a restaurateur. While continuing to progress his cooking career Pasquale studied opera at the Royal Conservatory of Music.