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A tempeh burger Chinese style tofu from Buddhist cuisine is prepared as an alternative to meat. Two slices of vegetarian bacon. A meat alternative or meat substitute (also called plant-based meat, mock meat, or alternative protein), [1] is a food product made from vegetarian or vegan ingredients, eaten as a replacement for meat.
Plant-based Egg. This egg replacement is made with mung beans, a legume that mimics the protein content of chicken eggs: 6g per Just Egg serving, or the equivalent of one large regular egg.It’s ...
While some plant-based meat alternatives like tempeh, tofu or bean-based products may be low in saturated fat and minimally processed, as well as “abundant in cardio-protective properties like ...
In 2020, Gardner was part of a research study that compared plant-based meat alternatives with real meat. “The Beyond Meat lowered LDL-cholesterol, TMAO and weight, relative to animal meat ...
But plant-based meat substitutes still do measurable good. Their manufacture uses less water and land, causes less water and air pollution, and produces fewer greenhouse gasses than meat production.
Beyond Meat also announced the launch in China of a plant-based version of minced pork. [41] In 2020, Beyond Meat launched an e-commerce site to sell products directly to consumers. [42] In January 2021, Taco Bell announced a collaboration with Beyond Meat, initially as a test and then as a permanent option for a new plant-based protein food. [43]