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Sausage and Apple French Toast Bake. ... Turkey sausages keep the fat and calories in check, but you can use pork sausage as well. Recipe: Food Network. bhofack2/istockphoto.
Sausage and peppers – Italian-American dish; Sausage bread – American savory dish; Sausage bun – Sausage wrapped in pastry; Sausage gravy – Breakfast dish from the Southern United States; Sausage roll – Savoury pastry snack; Sausage sandwich – Sandwich containing cooked sausage
A Dutch sausage roll (saucijzenbroodje) showing the puff pastry surrounding the roll of minced meat inside. The basic composition of a sausage roll is sheets of puff pastry formed into tubes around sausage meat and glazed with egg or milk before being baked. [2] They can be served either hot or cold.
Great British Bake Off contestant Matty was surprised to receive a prestigious Paul Hollywood handshake for his “delicious” sausage rolls in Tuesday night's episode (14 November). The young ...
Chorizo sausage Saucisson Skilandis Sausages being smoked. This is a list of notable sausages. Sausage is a food and usually made from ground meat with a skin around it. Typically, a sausage is formed in a casing traditionally made from intestine, but sometimes synthetic. Some sausages are cooked during processing and the casing may be removed ...
In 2001, the Bowyers and Palethorpes pork sausage business and brands were sold to Kerry Group, to allow the company to concentrate on baked meat products. [3] The company was bought by private equity firm Vision Capital in 2007, as part of a £160 million divestment by Northern Foods. [4]
' black sausage ') is a type of Finnish blood sausage traditionally eaten with lingonberry jam. It is available in many stores across Finland, but is considered a specialty of Tampere. Mustamakkara is at its best when bought and eaten fresh at market stalls, to which it is delivered in styrofoam boxes straight from the factories, still piping ...
Unlike the Spanish chorizo and longaniza, Filipino longganisa can also be made with chicken, beef, or even tuna. Commercial varieties are made into links, but homemade sausages may be simple patties (bulk sausages) without the casing, known as longganisang hubad or in Philippine English as "skinless sausages". [5] [6]