When.com Web Search

  1. Ads

    related to: equilibrium method for curing meat

Search results

  1. Results From The WOW.Com Content Network
  2. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Curing can be traced back to antiquity, and was the primary method of preserving meat and fish until the late 19th century. Dehydration was the earliest form of food curing. [1] Many curing processes also involve smoking, spicing, cooking, or the addition of combinations of sugar, nitrate, and nitrite. [1] Slices of beef in a can

  3. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Meat that had been preserved in this way was frequently called "junk" [4] or "salt horse". [5] One early method of salt-curing meat was corning, or applying large, coarse pellets of salt, which were rubbed into the meat to keep it from spoiling and to preserve it. [6]

  4. Wiltshire cure - Wikipedia

    en.wikipedia.org/wiki/Wiltshire_cure

    The Wiltshire cure is a traditional English technique for curing bacon and ham. The technique originated in the 18th century in Calne, Wiltshire; it was developed by the Harris family. [1] Originally it was a dry cure method that involved applying salt to the meat for 10–14 days. [2] Storing the meat in cold rooms meant that less salt was ...

  5. Processed meat - Wikipedia

    en.wikipedia.org/wiki/Processed_meat

    Processed meat is considered to be any meat that has been modified in order to either improve its taste or to extend its shelf life. Methods of meat processing include salting, curing, fermentation, smoking, and/or the addition of chemical preservatives. [1] Processed meat is usually composed of pork or beef or, less frequently, poultry.

  6. Food preservation - Wikipedia

    en.wikipedia.org/wiki/Food_preservation

    More recently nitrites have been used to cure meat, contributing a characteristic pink colour. [10] In 2015, the International Agency for Research on Cancer of the World Health Organization classified processed meat—i.e., meat that has undergone salting, curing, and smoking—as "carcinogenic to humans". [11] [12] [13]

  7. The Cold Water Method Is an Easy Way to Defrost Meat Safely

    www.aol.com/cold-water-method-easy-way-175700611...

    For premium support please call: 800-290-4726 more ways to reach us

  8. Charcuterie: The Craft of Salting, Smoking and Curing

    en.wikipedia.org/wiki/Charcuterie:_The_Craft_of...

    Charcuterie: The Craft of Salting, Smoking and Curing is a 2005 book by Michael Ruhlman and Brian Polcyn about using the process of charcuterie to cure various meats, including bacon, pastrami, and sausage. The book received extremely positive reviews from numerous food critics and newspapers, causing national attention to be brought to the ...

  9. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    This is a method of great antiquity, [16] as well as having modern equivalents. The success of the method relies on having the correct mix of sealing, grain moisture, and temperature. [17] A patented process uses fuel cells to exhaust and automatically maintain the exhaustion of oxygen in a shipping container, containing, for example, fresh ...