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Hofbrau is an American cafeteria-style restaurant concept, similar to a carvery. The name is derived from the German term Hofbräu, which originally referred to a brewery with historical ties to a royal court. Hofbraus emerged in San Francisco just after World War II, and spread through Northern California and elsewhere.
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The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.
Hofbrau Beer Hall 316 13 Smoked, Grilled, and Fried: Commonwealth Modesto, California ... San Antonio, Texas Season 40 (2024-2025) Total Episode Title [20]
The Hofbräuhaus Saal c. 1902. The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten.Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst.
Greater San Antonio, officially designated San Antonio–New Braunfels, is an eight-county metropolitan area in the U.S. state of Texas defined by the Office of Management and Budget (OMB). The metropolitan area straddles South Texas and Central Texas and is on the southwestern corner of the Texas Triangle .
The plans for the hotel arose through the popularity of William Menger's brewery. The Mengers sold the property in 1881 to the Kampmann family. William Menger had emigrated from Germany to America in 1847. Menger settled in San Antonio and resumed his previous trade as a cooper and brewer. With his German roots Menger brought beer to San Antonio.
The Hofbräukeller is a restaurant in Haidhausen, Munich, Germany owned by Hofbräuhaus brewery. This restaurant serves the traditional Bavarian cuisine and is less touristy than Hofbräuhaus am Platzl and more popular with the locals.