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Madagascar has seen high rates of deforestation, and the illegal extraction of highly valued timber species such as mahogany, ebony, and rosewood threatens native stands. The traditional slash-and-burn agriculture ( tavy ) together with population growth put increasing pressure on the native and very diverse flora of Madagascar . coming in harder
Change in per capita GDP of Madagascar, 1950–2018. Figures are inflation-adjusted to 2011 International dollars. The economy of Madagascar is US$9.769 billion by gross domestic product as of 2020, being a market economy and is supported by an agricultural industry and emerging tourism, textile and mining industries.
It has been noticed that Madagascar has lost 80 or 90% of its "original" or "pre-human" forest cover, but this claim is difficult to prove and is not supported by evidence. [ 2 ] [ 3 ] What is certain is that the arrival of humans on Madagascar some 2000+ years ago began a process of fire, cultivation, logging and grazing that has reduced ...
As a shocked world watches fires ravage the Amazon, slash-and-burn farmers are wreaking proportionally worse destruction half a world away in Madagascar, driving humanity's smallest relative - the ...
According to the 2009 Human Development Report of the United Nations Development Programme, about two thirds of the population live below the poverty threshold, 30 percent are illiterate, only 47 percent have access to safe water, with a life expectancy at birth of 61 years. Madagascar ranked 135th out of 169 countries in the Human Development ...
Madagascar, [a] officially the Republic of Madagascar, [b] is an island country that includes the island of Madagascar and numerous smaller peripheral islands. Lying off the southeastern coast of Africa, it is the world's fourth largest island (after Greenland, New Guinea, and Borneo), the second-largest island country (after Indonesia), and the 46th largest country overall. [14]
Since Madagascar gained independence from French colonial rule in 1960, Malagasy cuisine has reflected the island's diverse cultures and historic influences. Throughout the country, rice is considered the preeminent food and constitutes the main staple of the diet in all but the most arid regions of the south and west. [ 46 ]
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