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The company is the successor to the 1892 Grafton Cooperative Cheese Company, which was founded to handle surplus local milk. [1] The original company went out of business due to a fire. [ 1 ] It was restored in the mid-1960s with help from the Windham Foundation, a nonprofit organization whose mission is to "preserve the vitality of Vermont's ...
It purchased the Old Tavern and many residences in the area. The foundation also established an artisanal cheese business, the Grafton Village Cheese Company, and built a world-class cross-country skiing center at Grafton Ponds that offers a popular mountain biking program for children in the summer months. The restoration efforts attracted new ...
Vermont produces cheese, butter, and yogurt that are consumed across the United States. There are over 140 firms in the state that process milk into dairy products. [5] Some of its better known producers are Vermont Creamery, Cabot Creamery, Ehrmann Commonwealth Dairy, Jasper Hill Farm, and the Grafton Village Cheese Company.
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Small cheesemakers recognized for producing hand-crafted cheddar cheeses include the Crowley Cheese Factory Grafton Village Cheese Company, and Shelburne Farms. [7] The Vermonter sandwich is made with cold cuts (often turkey and ham), apple, sharp Vermont cheddar and maple mustard (a mix of maple syrup and grainy mustard). The toasted sandwich ...
Cheddar cheese Country of origin England Region Somerset Town Cheddar, Somerset Source of milk Cow Pasteurised Depends on variety Texture Relatively hard Aging time 3–24 months depending on variety Certification West Country Farmhouse Cheddar (PDO) Orkney Scottish Island Cheddar (PGI) Named after Cheddar Related media on Commons Cheddar cheese (or simply cheddar) is a natural cheese that is ...