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  2. D-value (microbiology) - Wikipedia

    en.wikipedia.org/wiki/D-value_(microbiology)

    In microbiology, in the context of a sterilization procedure, the D-value or decimal reduction time (or decimal reduction dose) is the time (or dose of an antimicrobial drug) required, at a given condition (e.g. temperature) or set of conditions, to achieve a one-log reduction, that is, to kill 90% of relevant microorganisms. [1]

  3. Z-value (temperature) - Wikipedia

    en.wikipedia.org/wiki/Z-value_(temperature)

    Z-value is a term used in microbial thermal death time calculations. It is the number of degrees the temperature has to be increased to achieve a tenfold (i.e. 1 log 10) reduction in the D-value. The D-value of an organism is the time required in a given medium, at a given temperature, for a ten-fold reduction in the number of organisms.

  4. Technique for human error-rate prediction - Wikipedia

    en.wikipedia.org/wiki/Technique_for_human_error...

    In order for the final HEP calculation to be valid, the following assumptions are required to be fulfilled: There exists a seismic event initiator that leads to the establishment of air-based ventilation on the ITP processing tanks 48 and 49, possibly 50 in some cases.

  5. Log reduction - Wikipedia

    en.wikipedia.org/wiki/Log_reduction

    Log reduction is a measure of how thoroughly a decontamination process reduces the concentration of a contaminant. It is defined as the common logarithm of the ratio of the levels of contamination before and after the process, so an increment of 1 corresponds to a reduction in concentration by a factor of 10.

  6. Thermal death time - Wikipedia

    en.wikipedia.org/wiki/Thermal_death_time

    The target of reduction in canning is the 12-D reduction of C. botulinum, which means that processing time will reduce the amount of this bacteria by a factor of 10 12. The D R for C. botulinum is 0.21 minute (12.6 seconds). A 12-D reduction will take 2.52 minutes (151 seconds).

  7. D-value - Wikipedia

    en.wikipedia.org/wiki/D-value

    D-value may refer to: . D-value (microbiology) - the decimal reduction time, the time required at a certain temperature to kill 90% of the organisms being studied D-value (meteorology) in meteorology refers to the deviation of actual altitude along a constant pressure surface from the standard atmosphere altitude of that surface.

  8. Human error assessment and reduction technique - Wikipedia

    en.wikipedia.org/wiki/Human_error_assessment_and...

    it is possible for the operator's work to be checked at any time; local management aim to keep the plant open despite a desperate need for re-vamping and maintenance work; if the plant is closed down for a short period, if the problems are unattended, there is a risk that it may remain closed permanently.

  9. Gaussian elimination - Wikipedia

    en.wikipedia.org/wiki/Gaussian_elimination

    The row reduction procedure may be summarized as follows: eliminate x from all equations below L 1, and then eliminate y from all equations below L 2. This will put the system into triangular form . Then, using back-substitution, each unknown can be solved for.