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In South America, agriculture began as early as 9000 BC, starting with the cultivation of several species of plants that later became only minor crops. In the Andes of South America, the potato was domesticated between 8000 BC and 5000 BC, along with beans , squash , tomatoes , peanuts , coca , llamas , alpacas , and guinea pigs .
Archeo-botanical evidence indicates that food cultivation began in South America between 11,000 and 7,600 years ago. [3] The earliest crops were lerén (Goeppertia allouia) and arrowroot, but over time a more diverse array of plants were cultivated. Within this context of primitive agricultural practice, plant domestication is thought to have ...
Agriculture was a major portion of the Argentine economy until about 1930. From the late 19th century to the 1930s agriculture was based in the fertile Papas region. Argentina's agricultural success grew the economy and eventually surpassed other successful countries, including Australia, the USA, Canada, and Brazil. [7]
The history of agriculture in the United States covers the period from the first English settlers to the present day. In Colonial America, agriculture was the primary livelihood for 90% of the population, and most towns were shipping points for the export of agricultural products. Most farms were geared toward subsistence production for family use.
The history of South America is the study of the past, particularly the written record, oral histories, and traditions, passed down from generation to generation on the continent of South America. The continent continues to be home to indigenous peoples, some of whom built high civilizations prior to the arrival of Europeans in the late 1400s ...
Equinoctial France was the contemporary name given to the colonization efforts of France in the 17th century in South America, around the line of Equator, before "tropical" had fully gained its modern meaning: Equinoctial means in Latin "of equal nights", i.e., on the Equator, where the duration of days and nights is nearly the same year round.
7000 BC – agriculture had reached southern Europe with evidence of emmer and einkorn wheat, barley, sheep, goats, and pigs suggest that a food producing economy is adopted in Greece and the Aegean. 7000 BC – Cultivation of wheat, sesame, barley, and eggplant in Mehrgarh (modern day Pakistan).
Agriculture in South America by country (12 C) A. South American agrarianists (2 C) C. Coffee in South America (1 C) F. Forestry in South America (4 C, 8 P) O.