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Uncooked fregula. Typical dishes of Cagliari are the fregula cun còciula ("fregula with clams"); the còciula e cotza a sa schiscionera ("clams and mussels cooked in a pan"), and then the burrida a sa casteddaja (based on dogfish, vinegar and walnuts), the cassòla, a soup combining various kinds of fish, crustaceans and mollusks; s'aligusta a sa casteddaja ("Cagliaritan-style lobster"); the ...
Malloreddus, sometimes Italianized as gnocchetti sardi, are a type of pasta typical of Sardinian cuisine.They have the shape of thin ribbed shells, about 2 cm (0.79 in) long, and are made of semolina flour and water.
Pecorino sardo (Sardinian: berveghinu sardu; ' Sardinian ewe's milk cheese ') is a firm cheese from Sardinia made from sheep's milk, specifically from the milk of the local Sarda sheep. [1] It was awarded denominazione d'origine (DO) status in 1991 and granted protected designation of origin (PDO) protection in 1996, the year in which this ...
Read more on Italy travel:. Where to visit in Sicily: The best places for beaches, architecture and Italian charm. This charming town on Lake Como is where Italians go to escape the summer crowds
Longevity "Blue Zones," areas of the world where people reportedly live longer, healthier lives, are home to rich wine-drinking cultures like Ikaria, Greece and Sardinia, Italy. While some ...
Columbu says the village is now offering three tiers of accommodation: Free temporary homes to certain digital nomads, one-euro homes in need of renovations, and ready-to-occupy houses for prices ...
WELLNESS TRAVEL: The residents of this popular Italian island enjoy long, healthy lives. Rachel Sharp visits to find out how
Seada (more commonly known by its plural form, Seadas) is a Sardinian savoury dessert which can be served with sweet toppings. It is prepared by deep-frying a large semolina and lard dumpling (usually between 8 and 10 cm in diameter) with a filling of soured Pecorino Sardo and lemon peel in olive oil, and is served covered with honey, sugar and, sometimes, salt.