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  2. Cold hardening - Wikipedia

    en.wikipedia.org/wiki/Cold_hardening

    Non-acclimatized individuals can survive −5 °C, while an acclimatized individual in the same species can survive −30 °C. Plants that originated in the tropics, like tomato or maize, don't go through cold hardening and are unable to survive freezing temperatures. [3]

  3. Modified atmosphere - Wikipedia

    en.wikipedia.org/wiki/Modified_atmosphere

    Air-tight storage of grains (sometimes called hermetic storage) relies on the respiration of grain, insects, and fungi that can modify the enclosed atmosphere sufficiently to control insect pests. This is a method of great antiquity, [16] as well as having modern equivalents. The success of the method relies on having the correct mix of sealing ...

  4. Controlled atmosphere - Wikipedia

    en.wikipedia.org/wiki/Controlled_atmosphere

    A controlled atmosphere is an agricultural storage method in which the concentrations of oxygen, carbon dioxide and nitrogen, as well as the temperature and humidity of a storage room are regulated. Both dry commodities and fresh fruit and vegetables can be stored in controlled atmospheres.

  5. The Hottest Temperature A Human Can Survive Is Much Lower ...

    www.aol.com/hottest-temperature-human-survive...

    A 2022 Outside article on heat stroke cites the highest known body temperature that a human was able to survive: “The highest body temperature measured was only 17 degrees above normal. Willie ...

  6. Hashish - Wikipedia

    en.wikipedia.org/wiki/Hashish

    Hashish (/ h ə ˈ ʃ iː ʃ / ⓘ; from Arabic ḥašiš 'hay'), usually abbreviated as hash, is a compressed form of powdered marijuana. [3] [4] As a psychoactive substance, it is consumed plain or mixed with tobacco.

  7. Thermal bag - Wikipedia

    en.wikipedia.org/wiki/Thermal_bag

    Commercial thermal shopping bags, to carry temperature-sensitive purchases home without breaking the cold chain, were first introduced by grocery and other shops in Europe in the mid-1980s. A thermal bag to keep pizzas being delivered hot was invented by Ingrid Kosar in 1983, and is commonly used now.

  8. Cryopreservation - Wikipedia

    en.wikipedia.org/wiki/Cryopreservation

    At low temperatures (typically −80 °C (−112 °F) or −196 °C (−321 °F) using liquid nitrogen) any cell metabolism which might cause damage to the biological material in question is effectively stopped. Cryopreservation is an effective way to transport biological samples over long distances, store samples for prolonged periods of time ...

  9. Food storage container - Wikipedia

    en.wikipedia.org/wiki/Food_storage_container

    Many products use low-density polyethylene formed into plastic bags or plastic boxes. There are many makers of plastic boxes some such as Tupperware and Lock & Lock are known throughout much of the developed world. Metal containers. Longer-term storage or storage of items needing a higher degree of protection from the elements may use sheet metal.