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1.1 Brand-name crackers. 1.2 ... Triscuit crackers are baked whole wheat wafers. TUC ... Arnott's Shapes; Better Cheddars; Bremner Wafer; Captain's Wafers; Carr's ...
The Shredded Wheat Company began producing Triscuit in 1903 in Niagara Falls, New York. [2] The name Triscuit may have come from a combination of the words electricity and biscuit [3] or the commonly held belief that "tri" is a reference to the three ingredients used (wheat, oil, and salt), [4] [5] but this is disputed due to conflicting adverts and poor records. [6]
The first use of the name Nabisco was in a cracker brand produced by National Biscuit Company in 1901. [10] The firm later introduced Fig Newtons, Nabisco Wafers, Anola Wafers, Barnum's Animal Crackers (1902), Cameos (1910), Lorna Doones (1912), Oreos (1912), [11] and Famous Chocolate Wafers (1924, which would be discontinued in 2023). [12]
Mondelez Canada holds the rights to Christie Brown and Company, which consists of brands such as Mr. Christie, Triscuits, and Dad's Cookies. Its head office is in Toronto, Ontario, with operations in Brampton and Hamilton, Ontario and Montreal, Quebec.
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Peek Freans is the name of a biscuit-making company based in Bermondsey, London, England which is now a global brand of biscuits and related confectionery owned by various food businesses. History [ edit ]
The seed was sent to David Fife in Peterborough, Ontario, taken from a ship in the Glasgow port originating from Danzig. A friend of his sent him seed from Glasgow in 1842. It is a good yielding wheat, high in quality; an excellent milling wheat. It was grown in Canada from 1860 to 1900, and was the industry standard. Ladoga, 1888.
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