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‘Cultured meat is not inherently better for the environment than conventional beef’
Why there’s debate. Proponents of lab-grown meat envision a future where the world can enjoy all of the same foods they’ve always loved in a climate-friendly, cruelty-free way.
Lab-grown meat has been hailed as the future, a more ethical and environmentally friendly option than factory farm meat. Unfortunately, the hype is mostly an illusion, writes Alice Driver.
Lab-grown meat, also known as cultivated meat, has attracted considerable attention in recent years as startups have raised millions of dollars to improve the technology meant to create a climate ...
Lab-grown meat is not currently available in any U.S. grocery stores or restaurants. If some lawmakers have their way, it never will be. Earlier this month, both Florida and Arizona banned the ...
Besides cultured meat, the terms healthy meat, [28] slaughter-free meat, [29] in vitro meat, vat-grown meat, [30] lab-grown meat, [31] cell-based meat, [32] clean meat, [33] cultivated meat [34] [35] and synthetic meat [36] have been used to describe the product. [37] Although it has multiple meanings, artificial meat is occasionally used. [38]
“Until we have long-term studies that tell me what lab-grown immortalized cells do to your body, I challenge you to put it in your child,” said Danny Alvarez, a Hillsborough County Republican
This is a list of companies involved in the sale and development of cultured meat, along with information about them.. Because the commercial production of cultured meat is as of the 2020s still a developing industry, with unprecedented technological challenges and breakthroughs or failures, the progress of pioneers and early start-ups has received much attention in the media and the ...