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  2. 6 recipes that prove you can make almost anything in a microwave

    www.aol.com/article/2016/03/18/6-recipes-that...

    Here are six life-changing microwave recipes. 1. Microwave Monkey Bread. All you need is some butter, brown sugar, cinnamon, biscuits, a bundt pan and four grueling microwave minutes to spare ...

  3. Talk:Melamine resin - Wikipedia

    en.wikipedia.org/wiki/Talk:Melamine_resin

    I assumed that the reason melamine dinnerware was such a good microwave susceptor was because the opacifying agent was a ceramic with chemically combined water. — Preceding unsigned comment added by 131.215.115.31 ( talk ) 19:19, 31 August 2011 (UTC) [ reply ]

  4. CorningWare - Wikipedia

    en.wikipedia.org/wiki/CorningWare

    In December 2008, the Pyroceram-based line of CorningWare was reintroduced in the US as CorningWare StoveTop. It is only manufactured in France at one of the few factories in the world still manufacturing vitroceramic cookware. One of the benefits of modern Pyroceram production is the ability to manufacture cookware without the use of arsenic.

  5. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

  6. 30 Casseroles That Freeze Well: Easy, Freezable Casseroles to ...

    www.aol.com/30-casseroles-freeze-well-easy...

    Half Baked Harvest. Time Commitment: 25 minutes Why I Love It: <30 minutes, kid-friendly, beginner-friendly Serves: 6 It's not delivery—it's a delicious make-ahead dinner. To freeze this (or any ...

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    Microwave-safe symbol. The use of unmarked plastics for microwave cooking raises the issue of plasticizers leaching into the food. [93] The plasticizers which received the most attention are bisphenol A (BPA) and phthalates, [93] [94] although it is unclear whether other plastic components present a toxicity risk. Other issues include melting ...