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Citrullus Colocynthis Fruit in Behbahan Wild Citrullus Colocynthis. Citrullus colocynthis, with many common names including Abu Jahl's melon, (native name in Turkey) [2] colocynth, [3] bitter apple, [3] bitter cucumber, [3] egusi, [4] vine of Sodom, [3] or wild gourd, [3] is a poisonous desert viny plant native to the Mediterranean Basin and West Asia, especially the Levant, [5] [6] [7] Turkey ...
Momordica charantia, (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) [1] is a tropical and subtropical vine of the family Cucurbitaceae,widely grown in Asia, Africa, and the Caribbean for its edible fruit.
During pregnancy, a woman's mass increases by about 12 kg (26 lb). [39] The European Food Safety Authority recommends an increase of 300 mL per day compared to the normal intake for non-pregnant women, taking the total adequate water intake (from food and fluids) to 2,300 mL, or approximately 1,850 mL/ day from fluids alone.
This wild melon is relatively small in size compared to cultivated bitter melon. Momordica charantia (bitter melon, Mandarin Chinese: kǔ guā 苦瓜) is native to Africa but has been used in Chinese folk medicine for centuries as a 'bitter, cold' herb, and has recently been brought into mainstream Chinese medicine as well as natural medical ...
Momordica foetida is a perennial climbing vine native of tropical Africa, closely related to the bitter melon (M. charantia) and balsam apple (M. balsamina). Its species name ("bad-smelling") refers to its unpleasant smell. It was previously named M. morkorra (A. Rich) [1] and M. cordata (Cogn.) [2]
The citron melon (Citrullus amarus), also called fodder melon, [2] preserving melon, [2] red-seeded citron, [3] jam melon, [3] stock melon, [2] Kalahari melon [4] or tsamma melon, [2] is a relative of the watermelon. It is from the family Cucurbitaceae which consists of various squashes, melons, and gourds.
They are best when cooked, and are often compared to bitter melon. The fruit is commonly eaten in Indian cuisine. People of Indonesia and other Southeast Asian countries also consume the fruit and leaves. In U.S. cuisine, rashmatos are typically cooked and eaten during work lunches or dinners.
The Kalahari melon is considered the original wild watermelon and the evolutionary ancestor of the common, sweet watermelon, distinguishable by its smaller size, pale yellow flesh and bitter taste. The plant is widely considered to be a weed, where it grows wildly, particularly in Central and Eastern Namibia, Botswana and the North West, Free ...