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Cocktails served in tiki mugs. A tiki mug is a large ceramic cocktail drinking vessel that originated in tiki bars and tropical-themed restaurants. [1] The term "tiki mug" is a blanket term for the sculptural drinkware even though they vary in size and most do not contain handles.
Tiki culture is a lot more than expertly-crafted cocktails bartenders toil over. It's all about storytelling — and the artists who make tiki mugs say they're passionate about playing a part.
The menu has a variety of cocktails served in custom tiki mugs and glasses. Some of their custom mugs are sold in the bar. A section of the menu includes drinks meant to share, including a $385 cocktail, "Treasure Chest No. 1", which includes rums, juices, and Dom Pérignon Champagne, served in a treasure chest. [2]
Establishments that were part of or influenced by tiki culture also eventually served at least some of their cocktails in decorative ceramic mugs, which came to be known in the 1950s as tiki mugs because the barware started to bear the shape of a tiki or "faux tiki" approximation. Styles and sizes vary widely, and are generically referred to as ...
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The Fog Cutter is the only drink in Trader Vic's 1947 Bartender's Guide that carried an illustration for a ceramic mug with a Polynesian motif, making it one of the first ceramic tiki mugs (as the term is used generically; the book also carried an illustration for a ceramic mug in the shape of a skull and large ceramic drinking bowls). [18]
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