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  2. AOL reviewed: This AI-powered pellet smoker produces ...

    www.aol.com/lifestyle/brisk-it-origin-580-grill...

    This AI-powered pellet grill must be connected to WiFi for operation. (AOL / Nick Woodard) The Brisk It Origin 580 is a pellet smoker, designed for cooking at low temperatures for long periods of ...

  3. The 7 Absolute Best Traeger Grills to Buy This Summer

    www.aol.com/lifestyle/7-absolute-best-traeger...

    Pro 575 WiFi Pellet Grill and Smoker. ... like easy temperature control, sizable hoppers, and wired/wireless meat thermometer compatibility. The key differences between models are size, price, and ...

  4. Traeger Ironwood 650 review: WiFi is the ultimate pitmaster - AOL

    www.aol.com/news/2019-04-24-traeger-ironwood-650...

    I'll admit it: I was skeptical that a WiFi-connected grill could really improve my casual culinary exploits. During my review of Traeger's Timberline 850 though, I would discover it's actually ...

  5. Pellet grill - Wikipedia

    en.wikipedia.org/wiki/Pellet_grill

    Pellet grills. Pellet grills, sometimes referred to as pellet smokers, are outdoor cookers that combine elements of charcoal smokers, gas grills, and kitchen ovens.Fueled by wood pellets, they can smoke, grill, braise, sear, and bake using an electric control panel to automatically feed fuel pellets to the fire, regulate the grill's airflow, and maintain consistent cooking temperatures.

  6. Pellet stove - Wikipedia

    en.wikipedia.org/wiki/Pellet_stove

    A modern pellet stove. A pellet stove is a stove that burns compressed wood or biomass pellets to create a source of heat for residential and sometimes industrial spaces. By steadily feeding fuel from a storage container (hopper) into a burn pot area, it produces a constant flame that requires little to no physical adjustments.

  7. Smoking (cooking) - Wikipedia

    en.wikipedia.org/wiki/Smoking_(cooking)

    A pellet smoker is a temperature controlled smoker that burns wood pellets made of dried-out sawdust, about an inch long and 1/4 inch wide. The wood pellets are stored in a gravity-fed hopper that feeds into a motor-controlled auger by the temperature regulator. This auger pushes the pellets into the fire pot.