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  2. Ancient Israelite cuisine - Wikipedia

    en.wikipedia.org/wiki/Ancient_Israelite_cuisine

    Goats, and, to a lesser extent, sheep, provided milk for part of the year, and milk and dairy products were a significant source of food. Dairy products are mentioned in the Bible (for example, Genesis 18:8 , Judges 4:19 , and 2 Samuel 17:29 , and a repeated description of the Land of Israel in the Bible is "a land flowing with milk and honey ...

  3. Milk and meat in Jewish law - Wikipedia

    en.wikipedia.org/wiki/Milk_and_meat_in_Jewish_law

    The mixture of meat and dairy (Hebrew: בשר בחלב, romanized: basar bechalav, lit. 'meat in milk') is forbidden according to Jewish law.This dietary law, basic to kashrut, is based on two verses in the Book of Exodus, which forbid "boiling a (goat) kid in its mother's milk" [1] and a third repetition of this prohibition in Deuteronomy.

  4. List of Israeli cheeses - Wikipedia

    en.wikipedia.org/wiki/List_of_Israeli_cheeses

    A variety of Israeli cheeses. Straw baskets used traditionally in the production of Tzfatit Cheeses for sale at the Carmel Market in Tel Aviv.. The well known Tzfatit, or Tzfat Cheese, a semi-hard salty sheep's milk cheese was first produced in Safed (Tzfat in Hebrew) in 1840 and is still produced there by descendants of the original cheese makers. [11]

  5. Food and drink prohibitions - Wikipedia

    en.wikipedia.org/wiki/Food_and_drink_prohibitions

    The consumption of dairy products together with meat is also prohibited as non-kosher in Rabbinic Judaism, based on Deuteronomy 14:21: "You shall not boil a young goat in its mother's milk." Karaite Jews, however, interpret this commandment more literally to mean that meat cannot be cooked in milk; but dairy products can be served with them.

  6. Goat milk - Wikipedia

    en.wikipedia.org/wiki/Goat_milk

    Goat milk is the milk of domestic goats. Goats produce about 2% of the world's total annual milk supply. [1] Some goats are bred specifically for milk. Goat milk naturally has small, well-emulsified fat globules, which means the cream will stay in suspension for a longer period of time than cow's milk; therefore, it does not need to be ...

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  8. Torah - Wikipedia

    en.wikipedia.org/wiki/Torah

    This approach adopts canonical Arabic versions of the Bible, including the Torah, both to illuminate and to add exegetical depth to the reading of the Qur'an. Notable Muslim mufassirun (commentators) of the Bible and Qur'an who weaved from the Torah together with Qur'anic ones include Abu al-Hakam Abd al-Salam bin al-Isbili of Al-Andalus and ...

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