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For example, the FAO (2002) figure for Denmark, which has one of the highest meat export rates compared to its population, was 145.9 kg (322 lb) (highest in the world). More recent FAO figures (2009) have taken the earlier discrepancy into account, resulting in a significantly lower 95.2 kg (210 lb) for Denmark (13th in the world).
Among EU nations, Greece is the per capita leader in consumption at 12.3 kg, [35] while the UK's annual per capita lamb consumption is 4.7 kg. [36]
In South Asian cuisine, goat meat is called mutton, along with sheep meat. [1] [2] [3] ... A goat produces 18 kg (40 lb) ... Amount Per 100 grams: Energy : 600 kJ ...
Global meat production by region Meat supply per person. The following article lists the world's largest producers of meat. Global meat production has increased rapidly over the past 50 years. According to Our World in Data, meat production has more than quintupled since 1961, reaching around 361 million tonnes in 2022. [1]
[36] [37] When looking at meat only, ruminants consume an average of 2.8 kg of human edible feed per kg of meat produced, while monogastrics need 3.2 kg. [36] [37] Finally, when accounting for the protein content of the feed, ruminant need an average of 0.6 kg of edible plant protein to produce 1 kg of animal protein while monogastric need 2 kg.
[2] The Whiteheaded Mutton also possesses very meaty hindquarters and thick loin and rack meats, making it good for meat production as well. [3] Another important characteristic of the Whiteheaded Mutton is its high fecundity. [2] The Whiteheaded Mutton typically reproduces at a rate of 1.5-1.8 lambs per ewe per year. [5]
Between the 1960s and 2012, per capita per year consumption of lamb and mutton has declined from nearly five pounds (about 2 kg) to just about one pound (450g), because of competition from poultry, pork, beef, and other meats. [4]
Bovine meat has decreased from 10.4 kg (22 lb 15 oz) per capita in 1990 to 9.6 kg (21 lb 3 oz) per capita in 2009. [54] FAO analysis found that 357 million tonnes of meat were produced in 2021, 53% more than in 2000, with chicken meat representing more than half the increase.