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The Institute of Culinary Education (ICE) is a private for-profit culinary school with locations in New York City and Los Angeles, accredited by the Accrediting Commission of Career Schools and Colleges (ACCSC). [2] It offers career training, diploma and associate degree programs in the culinary arts both in person and online.
Auguste Escoffier School of Culinary Arts is a private culinary school with campuses in Boulder, Colorado, Austin, Texas, and online. The school offers culinary arts , pastry arts , hospitality , food entrepreneurship, holistic nutrition and wellness, and plant-based programs.
Culinard offered two 36-week educational programs: a Culinary Arts Diploma [1] and a Pastry Arts Diploma. [1] An online Culinary Arts associate degree [ 1 ] is also available if certain criteria are met e.g. having already had formal training in culinary skills at a post-secondary level.
The college, which was the first to teach culinary arts in the United States, offers associate, bachelor's, and master's degrees, and has the largest staff of American Culinary Federation Certified Master Chefs. The CIA also offers continuing education for professionals in the hospitality industry as well as conferences and consulting services.
Culinard offered a diploma/certificate in Culinary Arts and, on some campuses, Pastry Arts. An online Culinary Arts associate degree is also available if certain criteria are met (e.g., having already had formal training in culinary skills at a post-secondary level).
The Culinary Institute of America at Hyde Park is located in the town of Hyde Park, New York, between the Hudson River and U.S. Route 9. The Culinary Institute of America (CIA) campus offers associate and bachelor's degrees and certificate programs in culinary arts and baking and pastry arts. It is the school's primary and largest campus, with ...